Chao LYU
发布时间:2017-03-15  浏览次数:

Lecturer of Economics

School of Economics and Trade

Nanjing Audit University

No. 86 West Yushan Road

Pukou District, Nanjing, 211815

Jiangsu Province, P.R. China



Sep.2006June 2011 Ph.D. in Agricultural Economics, Nanjing Agricultural University

Jan.2010Jan. 2011 Visiting Student in Agricultural Economics, University of Arkansas

Sep.2002June 2006 Economics, Inner Mongolia Agricultural University


June 2011- School of Economics and Trade, Nanjing Audit University, Lecturer

Jan. 2017- University of Florida, Gainesville, Visiting Scholar


Undergraduate coursesinMacroeconomics (in English), Economics (in English) Microeconomics and Industrial Economics

Graduate course in Topics on the industrial economy


1.Distribution of Agricultural Products

2.Consumer Behavior



Selected Published Papers

[1]Chao LYU. The fishery industrial structure in China: Based on the Application of Shift-Share Analysis [J].Asian Agricultural Research,2016,8(7):8-13.

[2]Chao LYU. Study on the Effects of Freshwater Aquaculture Products Agglomeration on the Adjustment of Agricultural Structure in Jiangsu Province. Journal of Anhui Agricultural Sciences, 2014,42(36) : 13104-13105.

[3]Yingheng Zhou, Chao LYU, De Zhou. Analysis of the influencing factors of the formation of main vegetable production areas in China: A case study of Shouguang in Shandong Province. Geography Research, 2012,31(4):687-700.

[4]Chao LYU, Yingheng Zhou. The Influencing Factors of the Vegetable Sown Area in China. Economic Geography, 2011,31(1):118-122.

[5]Chao LYU, Yingheng Zhou. The Study on Agricultural Industrial Agglomeration and Agricultural Economic Growth. Journal of Nanjing Agricultural University(Social Sciences Edition), 2011,11(2):72-78.

[6]Chao LYU, Yingheng Zhou. The Production Efficiency Change of Vegetable Sector in China. Statistics and Decision, 2011(9):92-95.

[7]Lingxiao LYU, De Zhou, Chao LU, Yingheng Zhou. Analysis of the Influencing Factors of the Formation of Main Vegetable Production Areas-based on the empirical test from the vegetable wholesalers of Shouguang. Finance and Trade Economics, 2010(6):113-120,133.

[8]Yingheng Zhou, Chao LYU, Lingxiao LU. The Study on the Fishery Logistics Chain in China. Chinese Fisheries Economics,2008(4):46-51.

[9]Yingheng Zhou, Chao LYU, Lingxiao LU. The Study on the Fishery Logistics Chain in China. Chinese Fisheries Economics, 2008(4):46-51.

Published Book

[1]Chao LYU. The Study on the Concentration of the Vegetable Production Areas and the Its Economic Impacts in China. 2012. Beijing: Economic Science Press.


[1]“Regional Specialization of Potato Production in China—A Perspective from Spatial Distribution”, the National Natural Science Foundation of China, Role: PI

[2]“Agglomeration of Fresh Agricultural Products in China: Formation Mechanism, Spatial-Temporal Feature and Impacts”, the Ministry of Education of Humanities and Social Science for the project in,Role: PI

[3]“The Spatial Distribution of Aquaculture Industry and Its Economic Impacts in Jiangsu Province”, the Philosophy and Social Science Association of Jiangsu for the project ,Role: PI



2014 Second Prize of Distinguished Teaching Awardfor Young Teacher, Nanjing Audit University